Allegretto

Valpolicella Corvina, Rondinella, Corvinone

The Ca'della Scala Allegretto is a charming red wine hailing from the renowned Valpolicella region, where winemaking traditions run deep. Crafted predominantly from the indigenous grapes of Corvina, Rondinella, and Corvinone, this wine showcases a harmonious blend that captures the essence of the land. With a body that is full and rich, the acidity is lively and bright, adding a refreshing zing to each sip. The fruit intensity is prominent, offering an abundance of flavors that dance on the palate. The tannins are notable and firm, providing a structured backbone to the wine. Overall, this wine strikes a perfect balance, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Barbecued Ribs, Lamb Chops

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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